Lifestyle Blog

Friday, July 3, 2020


Honestly, I'm typically not a big fan of most cobblers. However, I could easily eat the entire dish of this recipe. Crisp on the outside and cakey on the inside...It's SO good! Growing up, my grandmother & mom only made cobbler this way and they called it the "cup of cobbler". It's the easiest recipe to make and remember because its just a cup of each ingredient. You only need 5 simple ingredients that you probably have on hand. You can use any fruit you prefer and it can be canned, frozen or fresh.  This cobbler is definitely more cake like, which is why I like it so much. Serve warm with vanilla ice-cream or eat cold leftovers straight out of the fridge. I do both and its delicious either way.

  • 1 cup fruit (my favorites are peaches or blueberries)
  • 1 stick butter
  • 1 cup self rising flour
  • 1 cup sugar
  • 1 cup milk

  • Preheat oven to 350℉, melt butter in baking dish while preheating
  • Mix flour, sugar & milk together
  • Once butter is melted, pour the mixture on top (do not stir)
  • Evenly place fruit on top
  • Bake for 30-40 mins, until crust is golden brown
*Optional - If using peaches sprinkle a little brown sugar & cinnamon on top before baking.

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