The Oatmeal Coconut Cookie is soft, chewy and delicious! Every time a tray of these cookies have been taken anywhere they instantly become the hit of the party. Out of any dessert we have ever made, these cookies have been the most popular. This recipe is SO simple and easy! It seriously takes minutes to mix all the ingredients together, you only need one bowl, and it takes exactly eight minutes to cook each batch. There is just something about the coconut and oatmeal combination that is so good.
Oatmeal Coconut Cookie Recipe
Ingredients
- 1 cup butter, slightly softened
- 1 1/4 cup packed brown sugar
- 3/4 cup sugar
- 2 tsp vanilla extract
- 2 eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 1/4 cups all purpose flour
- 1 cup quick cooking oats
- 1 1/2 cup shredded sweetened coconut
Instructions
- Preheat oven to 350°. Cream together butter and sugars, until they are well-combined.
- Add the eggs and vanilla, mix until fully incorporated.
- Add baking soda, baking powder, and salt to the wet mixture. Mix until well-distributed.
- Add about 1/2 of the flour, and mix until the flour is JUST incorporated. Scrape down the sides of your bowl, and then add the second half of your flour, mixing until JUST incorporated. You don’t want to over mix here or you will end up with tough cookies.
- Add oats and coconut, mixing until they are JUST incorporated.
- Use a cookie scoop to evenly portion out the dough. If you are rolling the dough by hand, you will want a ball that is a little over an inch in diameter.
- Place on a baking sheet leaving about 2″ between each cookie. Bake for EXACTLY 8 MINUTES. Trust us! They will not look like they are done but once cooled this will result in the perfect chewy cookie.
- Let the cookies cool on the baking sheet for a few minutes, then move them to a cooling rack.
We hope you love them as much as we do!
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