MACARONI & CHEESE PLEASE

Macaroni & Cheese is the ultimate crowd pleaser! There are many fancy and delicious mac and cheese recipes out there, but our favorite is Paula Deen’s “The Lady’s Cheesy Mac” recipe. It's so good and best of all, it's SUPER simple to make. 

Ingredients

• 4 cups cooked drained elbow macaroni
• 2 cups grated cheddar cheese (optional-1 Cup for topping)
• 3 eggs, beaten
• 1/2 cup sour cream
• 4 tablespoons butter, cut into pieces
• 1/2 teaspoon salt
• 1 cup milk

Directions

1. Preheat oven to 350°F.
2. Prepare macaroni per package directions, and drain. Place cooked macaroni in a large bowl and while still hot, add the cheddar cheese (this will help it melt). 
3. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and top with optional cup of cheese is desired (we recommend the extra cheese) 
4.  Bake for 30 to 45 minutes until the top is slightly golden brown.